.: Restaurante A Faragulla
Praza da Paz, 12
Tfno. 651 133 100
Especialidad: Carnes a la brasa. Menú del día y menú gourmet.
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.: Restaurante Altamira
Pereira, Pereira de Arriba 14
(Carretera Lugo-Orense, KM 58)
Tfno. 982 441 612
Especialidad: Churrasco y merluza a la cazuela
Postre: Postres caseros
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.: Restaurante Amadeo´s Grill
Costaña, 2
Tfno. 982 881 742
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.: Pizzería Bohemia
Uxío Novoneyra 5
Tfno. 982 462 206
Especialidad: Pastas y pizzas, cocina italiana.
Postre: Tiramisú
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.: Casa Flora
Rúa do Parque, 8
Tfno. 982 440 427
Especialidad: Comida casera (pulpo, carne ao caldeiro, costillestas...).
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.: Restaurante Centro
Leonardo Rodríguez 10
Tfno. 982 881 792
Especialidad: Cocina Gallega y variedad en carnes.
Postre: Flan de café
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.: Restaurante Daydós
Avda. de Monforte 25 - Marín
Tfno. 982 462 166
Especialidad: Churrasco y merluza a la romana.
Postre: Flan de café y mousse
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.: Restaurante Las Delicias
Carretera de Lugo Km 50
Tfno. 982 441 004
Especialidad: Churrasco y merluza a la romana.
Postre: Flan de café y mousse
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.: Mesón Jema
Avda. Monforte 91
Tfno. 982 881 228
Especialidad: Chuletón a la brasa y carne asada.
Postre: Tarta de queso e tarta de piña
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.: Mesón Lucus
Dous de Maio 7
Tfno. 982 441 764
Especialidad: Ternera a la brasa. Amplia variedad en carnes.
Postre: Tiramisú casero
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.: Mesón Mogay
Doctor Fleming 2
Tfno. 982 440 166
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.: Restaurante Mogay
Antonio Lorenzana 3
Tfno. 982 440 847 (Con reserva previa)
Especialidad: Jarrete de ternera asado.
Postre: Filloas con miel
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.: Restaurante Montes
Mondín - Adá
Tfno. 982 441 908
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.: Restaurante O Faro
Julio Camba 1
Tfno. 982 440 833
Especialidad: Cocido y chuleta a la pimienta.
Postre: Tarta de almendras
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.: Asadeiro Os Larpeiros
Avda. de Portomarín, 4 baixo
Tfno. 982 440 931
Especialidad: Amplia variedad en carnes.
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.: Restaurante Pulpería Os Pendellos
Parque Eloísa Rivadulla (Campo da Feira Vello)
Tfno. 637 829 633
Especialidad: Pulpo á feira, carne ao caldeiro.
Postre: Postres caseros
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.: Restaurante Penela
Avda.. Monforte 63
Tfno. 982 440 659
Especialidad: Chipirones, carne ao caldeiro.
Postre: Tarta de chocolate casera
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.: Restaurante Pazo do Piñeiro
Soilán, Pesqueiras
Tfno. 982 440 642 - 686 954 560
Especialidad: Ternera con salsa de vino y setas.
Postre: Filloas de manzana
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.: Mesón Do Veiga
A Ermida 8 - Belesar
Tfno. 982 171 732 - 657805731
Especialidad: Pulpo a la plancha, capón y cocido.
Postre: Filloas y tarta adega
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