.: Restaurante A Faragulla
Praza da Paz, 12
Tfno. 651 133 100
Especialidade: Carnes á brasa. Menú do día e menú gourmet.
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.: Restaurante Altamira
Pereira, Pereira de Arriba 14
(Estrada Lugo-Orense, KM 58)
Tfno. 982 441 612
Especialidade: Churrasco e merluza á cazola
Sobremesa: Sobremesas caseiras
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.: Restaurante Amadeo´s Grill
Costaña, 2
Tfno. 982 881 742
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.: Pizzería Bohemia
Uxío Novoneyra 5
Tfno. 982 462 206
Especialidade: Pastas e pizzas, cociña italiana.
Sobremesa: Tiramisú
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.: Casa Flora
Rúa do Parque, 8
Tfno. 982 440 427
Especialidade: Comida caseira (polbo, carne ao caldeiro, costeletas...).
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.: Restaurante Centro
Leonardo Rodríguez 10
Tfno. 982 881 792
Especialidade: Cociña Galega e variedade en carnes.
Sobremesa: Flan de café
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.: Restaurante Daydós
Avda. de Monforte 25 - Marín
Tfno. 982 462 166
Especialidade: Churrasco e merluza á romana.
Sobremesa: Flan de café e mousse
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.: Restaurante Las Delicias
Estrada de Lugo Km 50
Tfno. 982 441 004
Especialidade: Churrasco e merluza á romana.
Sobremesa: Flan de café e mousse
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.: Mesón Jema
Avda. Monforte 91
Tfno. 982 881 228
Especialidade: Chuletón á brasa e carne asada.
Sobremesa: Torta de queixo e torta de piña
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.: Mesón Lucus
Dous de Maio 7
Tfno. 982 441 764
Especialidade: Tenreira á brasa Ampla variedade en carnes.
Sobremesa: Tiramisú caseiro
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.: Mesón Mogay
Doctor Fleming 2
Tfno. 982 440 166
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.: Restaurante Mogay
Antonio Lorenzana 3
Tfno. 982 440 847 (Con reserva previa)
Especialidade: Xarrete de tenreira asado.
Sobremesa: Filloas con mel
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.: Restaurante Montes
Mondín - Adá
Tfno. 982 441 908
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.: Restaurante O Faro
Julio Camba 1
Tfno. 982 440 833
Especialidade: Cocido e costeleta á pementa.
Sobremesa: Torta de améndoa
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.: Asadeiro Os Larpeiros
Avda. de Portomarín, 4 baixo
Tfno. 982 440 931
Especialidade: Ampla variedade en carnes.
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.: Restaurante Pulpería Os Pendellos
Parque Eloísa Rivadulla (Campo da Feira Vello)
Tfno. 637 829 633
Especialidade: Polbo á feira, carne ao caldeiro.
Sobremesa: Sobremesas caseiras
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.: Restaurante Penela
Avda. Monforte 63
Tfno. 982 440 659
Especialidade: Chipiróns, carne ao caldeiro.
Sobremesa: Torta de chocolate caseira
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.: Restaurante Pazo do Piñeiro
Soilán, Pesqueiras
Tfno. 982 440 642 - 686 954 560
Especialidade: Tenreira con salsa de viño e setas.
Sobremesa: Filloas de mazá
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.: Mesón Do Veiga
A Ermida 8 - Belesar
Tfno. 982 171 732 - 657805731
Especialidade: Polbo á prancha, capón e cocido.
Sobremesa: Filloas e tarta adega
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