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Sistema de Información Xeográfica de Parcelas Agrícolas
 .: Cultura y Turismo :: donde comer
Establecimientos donde se puede degustar la rica gastronomía chantadina.
:: RESTAURANTES ::
.: Restaurante Altamira
Pereira, Pereira de Arriba 14  
(Carretera Lugo-Orense, KM 58)
Tfno. 982 441 612
Especialidad: Churrasco y merluza a la cazuela
Postre: Postres caseros

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.: Mesón Amistade
Avda. Xoán XXIII 56
Tfno. 982 440 756

Especialidad: Cocido, zorza, jamón asado.
Menú del día
Postre: Flan casero

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.: Mesón Asador Casa Mariño
Avda. de Portomarín, 4 baixo
Tfno. 982 440 077 - 620 306 680
Especialidad: Bacalao y churrasco.
Menú do día

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.: Pizzería Bohemia
Uxío Novoneyra 5
Tfno. 982 462 206
Especialidad: Pastas y pizzas, cocina italiana.
Postre: Tiramisú

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.: Restaurante Centro
Leonardo Rodríguez 10
Tfno. 982 881 792
Especialidad: Cocina Gallega y variedad en carnes.
Postre: Flan de café

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.: Restaurante Daydós
Avda. de Monforte 25 - Marín
Tfno. 982 462 166
Especialidad: Churrasco y merluza a la romana.
Postre: Flan de café y mousse

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.: Restaurante Las Delicias
Carretera de Lugo Km 50
Tfno. 982 441 004
Especialidad: Churrasco y merluza a la romana.
Postre: Flan de café y mousse

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.: Restaurante O Faro
Julio Camba 1
Tfno. 982 440 833
Especialidad: Cocido y chuleta a la pimienta.
Postre: Tarta de almendras

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.: Mesón Jema
Avda. Monforte 91
Tfno. 982 881 228
Especialidad: Chuletón a la brasa y carne asada.
Postre: Tarta de queso e tarta de piña

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.: Mesón Lucus
Dous de Maio 7
Tfno. 982 441 764
Especialidad: Ternera a la brasa. Amplia variedad en carnes.
Postre: Tiramisú casero

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.: Mesón Mogay
Doctor Fleming 2
Tfno. 982 440 166

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.: Restaurante Mogay  
Antonio Lorenzana 3
Tfno. 982 440 847
Especialidad: Jarrete de ternera asado.
Postre: Filloas con miel

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.: Restaurante Parada
Avda. de Ourense 2
Tfno. 982 881 127

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.: Restaurante Pulpería Os Pendellos
Parque Eloísa Rivadulla (Campo da Feira Vello)
Tfno. 637 829 633
Especialidad: Pulpo á feira, carne ao caldeiro.
Postre: Postres caseros

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.: Restaurante Penela
Avda.. Monforte 63
Tfno. 982 440 659
Especialidad: Chipirones, carne ao caldeiro.
Postre: Tarta de chocolate casera

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.: Restaurante Pazo do Piñeiro
Soilán, Pesqueiras
Tfno. 982 440 642 - 686 954 560
Especialidad: Ternera con salsa de vino y setas.
Postre: Filloas de manzana

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.: Mesón Do Veiga
A Ermida 8 - Belesar
Tfno. 982 171 732 - 657805731
Especialidad: Pulpo a la plancha, capón y cocido.
Postre: Filloas y tarta adega

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