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 .: Turismo

Establecementos onde se pode degustar a rica gastronomía chantadina.

:: RESTAURANTES ::
.: Restaurante Altamira
Pereira, Pereira de Arriba 14  
(Estrada Lugo-Orense, KM 58)
Tfno. 982 441 612
Especialidade: Churrasco e merluza á cazola
Sobremesa: Sobremesas caseiras

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.: Restaurante Amadeo's Grill
Estrada de Ourense 30
Tfno. 982 881 742 - 661 818 749
Especialidade: Churrasco, pizza, polo asado.
Menú do día
Sobremesa: Torta de queixo

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.: Mesón Amistade
Avda. Xoán XXIII 56
Tfno. 982 440 756

Especialidade: Cocido, zorza, xamón asado.
Menú do día
Sobremesa: Flan caseiro

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.: Mesón Club Náutico Presa de Belesar
Presa de Belesar - San Fiz de Asma s/n
Tfno. 982 440 862

Especialidade: Cabrito e cocido de castañas.
Sobremesa: Natillas de piña

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.: Mesón Asador Casa Mariño
Avda de Portomarín, 4 baixo
Tfno. 982 440 077 - 620 306 680
Especialidade: Bacallao e churrasco.
Menú do día

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.: Pizzería Bohemia
Uxío Novoneyra 5
Tfno. 982 462 206
Especialidade: Pastas e pizzas, cociña italiana.
Sobremesa: Tiramisú

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.: Restaurante Centro
Leonardo Rodríguez 10
Tfno. 982 881 792
Especialidade: Cociña Galega e variedade en carnes.
Sobremesa: Flan de café

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.: Restaurante Daydós
Avda de Monforte 25 - Marín
Tfno. 982 462 166
Especialidade: Churrasco e merluza á romana.
Sobremesa: Flan de café e mousse

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.: Restaurante Las Delicias
Estrada de Lugo Km 50
Tfno. 982 441 004
Especialidade: Churrasco e merluza á romana.
Sobremesa: Flan de café e mousse
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.: Restaurante O Faro
Julio Camba 1
Tfno. 982 440 833
Especialidade: Cocido e chuleta á pementa.
Sobremesa: Torta de améndoa

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.: Mesón Jema
Avda. Monforte 91
Tfno. 982 881 228
Especialidade: Chuletón á brasa e carne asada.
Sobremesa: Torta de queixo e torta de piña

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.: Mesón Lucus
Dous de Maio 7
Tfno. 982 441 764
Especialidade: Tenreira á brasa Ampla variedade en carnes.
Sobremesa: Tiramisú caseiro

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.: Mesón Mogay
Doctor Fleming 2
Tfno. 982 440 166

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.: Restaurante Mogay  
Antonio Lorenzana 3
Tfno. 982 440 847
Especialidade: Xarrete de tenreira asado.
Sobremesa: Filloas con mel

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.: Restaurante Montes
Estrada de Santiago - Mondín s/n
Tfno. 982 441 908
Especialidade: Calamares e churrascos.
Sobremesa: Torta de queixo, torta de chocolate

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.: Restaurante Parada
Avda de Ourense 2
Tfno. 982 881 127

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.: Restaurante Pulpería Os Pendellos
Parque Eloísa Rivadulla (Campo da Feira Vello)
Tfno. 637 829 633
Especialidade: Polbo á feira, carne ao caldeiro.
Sobremesa: Sobremesas caseiras

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.: Restaurante Penela
Avda. Monforte 63
Tfno. 982 440 659
Especialidade: Chipiróns, carne ao caldeiro.
Sobremesa: Torta de chocolate caseira

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.: Restaurante Pazo do Piñeiro
Soilán, Pesqueiras
Tfno. 982 440 642 - 686 954 560
Especialidade: Tenreira con salsa de viño e setas.
Sobremesa: Filloas de mazá

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.: Mesón Do Veiga
A Ermida 8 - Belesar
Tfno. 982 171 732 - 657805731
Especialidade: Polbo á prancha, capón e cocido.
Sobremesa: Filloas e tarta adega

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